Bread knives typically come in lengths from seven to ten inches, but a longer knife tends to be more versatile, and there is certainly no shortage of tasks at which this knife excels! With its straight cutting motion, you don’t have to saw your way through. [2] His knife had sections of grooves or serrations, inclined with respect to the axis of the blade, that form individual small cutting edges which were perpendicular to the blade and thus cut without the excessive normal pressure required of a scalloped blade and without the horizontal force required by positive-raked teeth that would dig into the bread like a wood saw. The knife's long serrated blade works well to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread. This gives a bread knife some distinct advantages when it comes to cutting certain types of food – especially bread since it’s designed to slice right through crusty loaves without crushing the soft center. Hard skin fruit like pineapple or vegetables like pumpkin can also be peeled with the bread knife so long as one is careful not to flex the blade. What defines them is their serrated blade, which gives them a saw-toothed edge that can make quick work of some of the most rugged items, and also the most delicate ones. Well truth be told, the bread knife isn’t just for bread, and we’re here to tell you why it could become one of your go-to knives in the kitchen. A serrated knife is good at one thing – cutting without downward pressure. It’s especially well-suited for breaking up blocks of baking chocolate, which is brittle and may snap under the pressure of a straight-edged knife. Bread is not the only use for this knife – it is great for cutting through both soft cakes (sponge) and dense cakes (pound cakes) even when freshly baked. Though a serrated knife is ideal for slicing bread, the Nakiri Knife is also a great alternative for soft bread. 2. Scoring bread is an art form, and while you can keep using that serrated knife, you can get a gorgeous ear with a lame (pronounced lahm), a fancy tool designed for just for this purpose. A bread knife, or a serrated knife, has saw-like notches formed on the cutting edge of the blade. If you don’t have a cake leveller in your kitchen, a bread knife can also be used to even out your sponge cakes after baking. A long, serrated bread knife should be used with a manual bread slicer. Interestingly, this particular knife shown is called a Scie à tourte (tourte sometimes refers to a large loaf of very crusty bread) so it’s specifically up for the challenge of sawing through large round loaves of French bread with a dense exterior. If you only cook occasionally, you may only need a paring knife and a chef’s knife. The thin blade eases its way through your tender and delicate pastry. Look for a knife with large, scalloped serrations as they are more effective than small ones and create less crumbs while slicing through bread. Of course, with practice also comes a higher chance of destroying your favorite bread knife, so it might be best to leave it up to the professionals – not to mention, many knife brands might offer knife sharpening services and even “lifetime guarantees”, but such services can be nullified if you destroy your knife by trying to sharpen it yourself. Because of its design, these knives tend to remain sharp far longer than straight-edged blades, but the serrations also make them harder to sharpen at home. You can even use a bread knife to cut loaded sandwiches into more manageable pieces. Don’t press down – let the serrations do the work for you. Its large serrations allow it to grip the crumb and the crust of bread to cut it, without having to press down on the bread to do so. ), then it’s time to get F.N. "Series 1893 means that in this year, Friedr. These tough foods can trap a blade, requiring you to use more force to either push it downward or pull it back out, which increases the chances of cutting yourself in the process. Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. Many kitchen knife sets will include this knife, although they are easily purchased separately. And if you’d rather spend more time cooking and less time sharpening your knives (who doesn’t? When it comes to thick-skinned squash and melons, using a straight-edged knife can actually be dangerous. Tougher foods are no match for a bread knife either. Bread knives use a sawing action, where the sharp points dig into and grip the bread, cutting into it in a horizontal fashion. What is a Bread Knife Used For? Purchase your foam here: http://www.fabricfarms.com/Upholstery-Foam.html This also works well on other thick-skinned/tender-flesh fruits like peaches and nectarines. Copyright © 2019 F.N. Essentially, the types of kitchen knives you nee… When splitting cakes, this is also the best knife to use. My suggestion is it's a cheese knife, the fork on the back is for spearing the cheese, Usually they are only small knives, bread knives tend to be longer to give you more sawing action.. Paring knives are great alternatives to conventional peelers. A go… It’s also perfect for removing the bark from a pineapple. If you’re set on sharpening your bread knife yourself, be sure to familiarize yourself with the specifications of your knife as they vary by brand – and be sure to practice, practice, practice! For the mountain in New South Wales, see, "We are producing serrated knives thus bread knives since we started the production of knives in 1889." But, since bread knives feature serrated edges, it can be tricky to sharpen them yourself. See It. The serrated edge moving back and forth across the bread should cut the bread rather than downward pressure. Sharp! Bread knives occupy a niche role in your kitchen blade arsenal. With so many different types to choose from, picking out a new set of kitchen knives can seem like a daunting task – especially if you’ve always used that one hand-me-down knife for every task. Other models, however, may have a rounded end, or an angled tip. A bread knife is designed with a long blade that has a serrated edge. Sharp | Terms and Conditions | Privacy Policy. Additionally, it can also act as the perfect tool for shaping and levelling cakes for decorating, along with cutting delicate slices to serve. 2. The name of the knife does not matter, but a good 'bread knife' will have serrations which are optimally designed for slicing real bread. This article is about the item of cutlery. But, there are different types of kitchen knives that are designed for various purposes. The Superior series bread knife consists of a thin, 2-millimeter blade (which is a hair over 1/16 of an inch) that’s tapered from spine to edge to reduce wedging. When cutting bread into slices, the key is to keep the knife perfectly vertical so that each slice is the same thickness from top to bottom. Our upholstery manager, Bernie, shows you how to cut foam with a bread knife! By choking up on the blade, you have more control over it, which allows you to relax your arm as you cut. And if you’d rather spend more time cooking and less time sharpening your knives (who doesn’t? A serrated knife cuts the exterior skin or crust efficiently without harming the delicate interior. Some people advocate simply discarding a dull bread knife and getting a new one, but with a high-quality knife, it’s worth using a sharpening service rather than replacing it entirely. The blade of a bread knife is 8 to 10 inches long. If you don’t want to sacrifice your bread knife for practice, then definitely seek a professional. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). Discover, create, and experience the flavors of the world with F.N. In English, it’s labeled simply as a “bread knife.” You want a bread knife that looks more like a saw than a steak knife. The average bread knife will have a somewhat pointed, if blunt tip on the end. Although this particular Fibrox Pro knife is marketed as a Bread Knife, it is in fact far more versatile than that which is why it gets our Best Choice spot in today’s Best Bread Knife review. This serration allows you to easily cut through crust without smooshing the loaf, thus preserving the airy quality and volume of a perfect slice. Different knives serve different purposes. Chef’s Knives. Not only can it easily tackle large, crusty artisan loaves, it also easily cuts through soft, delicate breads. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. A bread knife is a kitchen staple because, despite its name, it can perform a wide variety of tasks. Helpful 0 Not Helpful 0 As with all kitchen knives, it’s important to use a sharp bread knife. A bread knife is a long knife with a serrated (or "scalloped") cutting edge. Chocolate – The sharp little teeth on serrated knives make quick work of a block of chocolate that we need broken into smaller pieces. A serrated knife is great for cutting or slicing food like melons, tomatoes and bread as these tend to have a tough exterior and a soft interior. Dunno bout a meat knife, wouldn't carve with a serrated knife, it wood rip the meat to bits, and you'd use a carving fork or tongs with meat, not the back of a knife to serve. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. This might be obvious, but you can use a bread knife to slice all kinds of breads, from baguettes and brioche to bagels and biscuits. Peeling ingredients. Keep the arm of the hand holding the knife relaxed as you cut. 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