I don’t make potatoes often, sadly, because my husband hates them (savage, I know). When they are cool enough, gently rub the skin away from the beet. This sounds like a great way to make creamy dreamy mashed potatoes. 1/2 cup crumbled feta cheese. I am obsessed with Greek and Mediterranean food! Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Test with knife for soft center. Teaching culinary is my passion. This post may contain affiliate links which won’t change your price but will share some commission. Teaching culinary is my passion. If you are interested in knowing more about the meze tradition, read here. You can drizzle them with a little olive oil first, but it’s not really necessary. All of my favorite foods in one, especially that garlic potato spread – yummo!! Well …. They are not actually appetizers, which are meant to whet the appetite for the upcoming meal, but really more like small, savory dishes that are often served with other mezethes and shared with everyone at the table so that family and friends can enjoy a variety of flavor and texture experiences. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. I’ve never heard of mezethes- but I LOVE tapas, and I think it totally make sense that Greece has a similar small plate, communal tradition. Definitely similar, but not the same. Thank you, Amanda! Aluminum foil is soo bad for us, though. Pin 116. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets … I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! https://www.foodnetwork.com/recipes/trisha-yearwood/roasted-beet-salad This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets… This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. Roast for about 1 1/2 hours, until the beets are tender. 12 People talking Join In Now Join the conversation! I can’t wait to try them this way. Rinse the diced potatoes for 20 seconds both before and after cooking to get rid of some of the unwanted surface starch, which can cause the skordalia to be gummy. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. UNITS: US. Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. My grandmother used to make big bowls of scordalia and served them with vegetables and bread. One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … I really believe this is because they’ve only had canned or boiled beets. Allow time for the beets to roast … I can remember beets beyond a part of my family’s cuisine since I was a young, Greek “palikari”. Learn how to cook great Greek salad with roasted beets, olives and feta .. . 1 golden beet; 1 purple beet; 3 cups of kale, rinsed and chopped; ½ cup pecans; 2 T shallots, diced; Salt; Pepper; Greek Yogurt Herb Dressing. For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. Ingredients, Serves 2. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! 1 1/2 tsp coriander seeds (grind fine) or 1 tsp ground coriander They do come out of the ground so it’s ok but you don’t want dirt grit in your food. 50 minutes is usually fine for small/medium beets. Beets are an ancient, prehistoric food that grew along the Mediterranean coastline and were highly valued, both as a food source, but also for the medicinal uses of the leaves and roots. Toss the beets and shallots with the olive oil and season with the red pepper flakes (go … Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. From Piggly Wiggly recipes; uses canned beets; very simple salad. The ways you’ll find to use them will be endless. The roasted garlic spread (skordalia) is the perfect complement to the sweet flavor of the beets. Roasted beets are another story entirely. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … So wherever skordalia goes, beets go too. Classic Greek Salad. Aren;t they a totally different vegetable when roasted? In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine. This site uses Akismet to reduce spam. For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Place in a bowl and toss to coat with the balsamic vinegar and salt to taste. On a flat baking sheet, place a 12-18 inch long piece of aluminum foil. To check if beets are done, use a fork. Pantzaria me Skordalia can be served chilled or at room temperature. Recipe by Dienia B. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of the beets to peel and the skins will slide right off. It’s a super simple, fool proof method and best of all –  no need to peel raw beets. Beets are one of the prettiest veggies! Roasted Beet Kale Salad. https://www.onegreenplanet.org/vegan-recipe/roasted-beet-kebabs Once you try it, I promise roasting will be your go to way to make beets! Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes. Let cool slightly. 50 minutes is usually fine for small/medium beets. Unwrap and peel beets… Bring the water to a boil and cook the beets … This Greek … Then just cover them tightly with aluminum foil and roast for about an hour in a 425 degree F. oven until they pierce easily with a knife. I was immediately drawn to this flavour combination thanks to a little restaurant in Vancouver that serves a skordalia with beets already in it! For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. Save my name, email, and website in this browser for the next time I comment. Test with knife for soft center. The smaller beets will be fine even with the extra time. Cook the vibrant beets and then toss them in a flavorful vinaigrette. 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and … Today we are going all the way back to Ancient Greece! Wear gloves while working with beets to avoid staining hands. Thank you KiKi ! Just look at that garlic – amazing. You may want to think about using gloves especially when handling red beets. Larger and older beets can take up to an hour or more. I’ve had skordalia before but I’ve never made it and in fact I never really even knew what was in it! Two tips to remember about the potatoes when making skordalia: Leave a comment below and let us know what historical period you would like to see us tackle next! The best! I leave the string end of the beet on as it gives me something to hang onto when peeling but feel free to discard if you’d like. Preheat the oven to 425 degrees Fahrenheit. This is delicious and perfect for easy entertaining. Serve the roasted beets with the skordalia spread on the side, sprinkling with additional finely chopped pistachios for added texture and crunch. We are big Greek food fans — Hubby spent two years on Crete and he had the food first hand. Thank you for the wonderful recipes–but please don’t discard the beet greens! The meze (singule for mezethes) tradition dates way back to ancient Greece. If you’d like to roast more beets at one time, just use additional pieces of foil on the same pan. Roast beets at 400 degrees for 50-60 minutes. I love everything here: roasted beets, mashed potatoes, pistachios, garlic… Tastes wonderful, and it’s spectacular to look at too. Cut the beets into 1/4-inch thick disks or wedges. Beets are a hit or miss kind of thing with most people. Preheat the oven to 350°. Wash beets and cut off greens. Tweet. I love the history lesson too! Pickling Beets Wash the beets in cool water. Add 1 cup of water, then cover the pan tightly with heavy duty foil and crimp edges well to form a tight seal that will help the beets to steam as they roast. Pull up either side and pinch the ends together to completely enclose beets in the foil packet. Make the salad: On two serving plates distribute evenly the kale then top with roasted beet slices, … We select a theme and era together, then each make a different recipe from that period of time. Toss the cleaned, unpeeled beets in olive oil and salt. The beets were cut off from … I’m glad you like it! Top with chopped beets and crumbled feta. I love learning about the history of dishes, and your Historically Hungry theme is brilliant! If your beets still have the leafy greens attached, using a sharp knife, cut the greens where they grow from the beet bulb. Line a large, rimmed baking sheet with … Season with salt and ground black pepper to taste. Once out of the oven, open foil packet being careful of the steam. We have a bunch of ideas but love to hear from readers so we can be sure to give you what you want! Toss the beets with 2 tablespoons oil and the ground coriander on a rimmed … Beets should feel fork tender. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Place the potatoes, 3 garlic cloves and ½ teaspoon salt in a medium saucepan with enough water to cover by 1/2 inch. ; To boil the beets, place them in a pot.Add water ( make sure the beets are fully covered with water). sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Depending on the size of the bites, you may need additional time for the beets to soften through. Hello from California Greek Girl! If you don’t have a mortar and pestle, the traditional tool used to make skordalia, you can use a food processor (affiliate link) to make a paste from the nuts and the garlic. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). Last summer, one of you (thanks Peg!) The restaurant I had it at served the skordalia with beets in it already as well. Pantzarosalata is the Greek word for Beet Salad. They also pair well with roasted nuts (walnuts or hazelnuts are good choices), as well as fresh herbs such as dill and parsley. I can’t wait to give this a try! Drizzle with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and then wrap the beets in the first layer of foil. Don’t worry about mixing sizes in your packet. Don’t save the skins, off to the compost they go. Set the greens aside. Stir in the olive oil thoroughly until it is absorbed by the warm potatoes, (if the potatoes are cold, the olive oil won't incorporate as well), then add the Greek yogurt and stir until combined. It’s a great dish, and I love your look at and links to the history and culinary culture of meze dishes. Once cool enough to handle, the skin of the peels right off by rubbing your thumbs over it, easy-peasy. Especially if they’ve come from a farmers market or garden, beets can be very dirty! Prep tip: Don't dump the tops of low-calorie celery! Hi, I’m Amy! Can I just eat a huge plate of this as a meal itself? Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of … You can use the beet leaves when making pantzaria, but I just discarded them. … This will be on the menu THIS WEEK! Classic Greek Salad. Drizzle with the olive oil and sprinkle with the spices. © 2020 The Greek Vegan. I love Greek food, but I never get an opportunity to have it. If you’re going to dive in old school, just soak your dyed fingers in a mixture of lemon juice and a little salt for  few minutes. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. I love your historical hungry posts!!! Cut the beets into small, bite-size pieces and set aside. Place beets lengthwise on the foil in a line 2 across for smaller or end to end for larger. READY IN: 10mins. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Drizzle with Homemade Greek … Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. SERVES: 4. Last summer, one of you (thanks Peg!) Let the potatoes drain thoroughly. Here, we roasted them simply in the oven until they're fork-tender. This will hold anywhere from 8-10 small/med beets. Roast for about 1 1/2 hours, until the beets are tender. Peel the beets, halve them, then cut each half into 4 wedges. I learned a lot about skordalia and it’s many iterations from here when I was researching this post. Place the beets in a baking dish and cover tightly with foil. I stirred in some Greek yogurt to up the creaminess factor and make it closer to the inspiration dish that we had in San Francisco. Bake the beets in the oven for around 60 minutes, until a skewer or knife inserted into the beets slides easily into the center. Perfect for all the BBQ parties I will be attending. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Sounds totally delicious. First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) This classic Greek taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. It takes just three minutes to sauté them with garlic, olive oil, a dash of salt or soy sauce (and a squeeze of lemon after the heat is off). Place the beet strips on the prepared baking sheet. However, I must confess that I have avoided making beets in so long because they always stain my hands bright red! Wow! Roasted Beet Kale Salad With Herb Infused Non-Fat Greek Yogurt Dressing! Roasted beets are particularly tasty with highly flavorful but creamy white cheeses; feta and goat cheese are excellent choices. 3 cups Mixed Salad Greens. The last time we were there, we wanted to try something that we had never ordered before, so we got a menu item called Pantzaria which was described as “roasted beets with Greek yogurt garlic-potato skordalia, pistachio”. Instructions How to cook beets: To roast the beets, place them on a baking sheet and roast in the oven at 400 F for one hour or until you can easily pierce them with a fork. That’s sounds perfect! I like it both ways! Historically Hungry, what a fun post!! Cooking instructions for beet greens here. When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over … Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. I can’t wait to try this! The beets can be cooked either by … Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… Drizzle with the olive oil and … I stir bits of the salty, tart lime peels into Greek yogurt that will serve as a bed for the juicy roasted beets, then I double down on the lime flavor by sprinkling a little extra over the top. Beets along with their greens are traditionally served here in Greece with skordalia, the delicious Greek garlic sauce. After roasting, the skins just slip right off you won’t believe how easily. Boil the peeled, diced potatoes in salted water until very soft and tender, then rinse in a colander under running water for 20 seconds to remove some of the excess starch. Glad you liked them . This recipe reminds me of my childhood. I love this more ‘deconstructed’ take for its versatility though – you can have as many or as few beets in it as you like (for me, the more beets the better). You can serve them separately, or mix the roasted beets into the creamy, garlicky dip, which is how we enjoyed them at Kokkari. Beets work well with other fruits and vegetables. Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. Roasted Beet Kale Salad With Herb Greek Yogurt Dressing. Heat the oven to 400 degrees. Greek salad with roasted beets, olives and feta .. recipe. From here you’re limited only by your imagination. If that sounds strange, just remember that Greek yogurt is a great substitute for sour cream and sour cream and potatoes are a classic combo! And these beets looks just gorgeous. Now, that I have the recipe, there is no excuse not to make it at home. Heart disease, including heart attacks, heart failure and stroke, … Pickling Beets Wash the beets in cool water. Allow time for the beets to roast … Crecipe.com deliver fine selection of quality Greek salad with roasted beets, olives and feta .. recipes equipped with ratings, reviews and mixing tips. You can add up to 2 tablespoons of cold water, if needed, to form the paste. Cook the vibrant beets and then toss them in a flavorful vinaigrette. ©2020 House of Nash Eats Design by Purr. Mix the olive oil into the potatoes while they are still warm so it incorporates well. Plus, I’ve never had it with beets. Ingredients 8 small beets (about 2 pounds total) 3 tablespoons olive oil 1 teaspoon ground coriander Kosher salt and black pepper 2 teaspoons whole coriander seeds ⅔ … First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. What an interesting way to use beets. roasted golden and red beets with wilted beet greens. this looks so delicious! Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. Scrub the outside of the beets with a vegetable brush if … If you’re wondering what I’m talking about, the Historically Hungry series is where my friend Jenni, from The Gingered Whisk, and I highlight historical recipes make them new and geared toward modern home cooks. Prep tip: Don't dump the tops of low-calorie celery! Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. Here, we roasted them simply in the oven until they're fork-tender. Zaar tour 6. Help Keep Blood Pressure in Check. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Roasting brings out a sweetness that balances the strong earthy taste of beets in the most delicious, perfect way. 1 Cup Roasted Beets. Heat the oven to 425 degrees F.  Place the unpeeled, washed beets in a large baking dish and drizzle with a little olive oil. Roasted Beet Salad with Feta. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Then it’s just a matter of mashing that paste into some boiled potatoes along with olive oil and vinegar and seasoning with salt and pepper. This Greek yogurt dressing is easy and a perfect sauce for salads, meats and other roasted … Share 9. I sometimes forget that I can make some dishes at home. Rinse and you should be fine. Beets should feel fork tender. The … Cool to room temperature. Pantzarosalata is the Greek word for Beet Salad. We love trying new foods and tastes. Either way, I’m down. Place in the oven and roast for 20 to 30 minutes or until tender, flipping a … I’ll try with parchment paper. The history part is fun for me too! Learn how your comment data is processed. Transfer the baking sheet to the oven and roast until the beets are fork tender, about 1 hour. In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. The warm beets just soak up the flavors. Wonderful stuff! 2. (Especially since it’s such a family-centered area!) Roasted beets can be tossed with a vinaigrette, glazed over rice, mixed with hummus or as a topping for skordalia to give you some quick ideas. I sometimes like to have the greens to hang onto as I wash and cut them off once I’m done. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … Wash beets and cut off greens. Drizzle of Homemade Greek Salad Dressing . Chop beets into bite size pieces. Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. Wear gloves while working with beets to avoid staining hands. Transfer the garlic-pistachio paste to a large bowl and add the potatoes while still hot, then mash well using a potato ricer, food mill or potato masher, until the potatoes are smooth. 3. No need to use a knife. One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … Roast beets until tender. Let the beets sit for at least 15 minutes before attempting to handle. I really think it’s kind of it’s own thing. And those beets with garlic potato… whoa. Jenni’s got a delicious Beef Souvlaki with Feta and Dill Dip recipe over on her blog for you which you need to check out along with these roasted beets with garlic-potato spread! For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. This Greek … Never thought beets couldbeso tasty great prep instructions..wonderful pics..thanks, I know! Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. All Rights Reserved. Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Then dice the beets into fairly small, bite-size chunks. 4 medium red beets (about 1 1/2 pounds), trimmed and cleaned, 2 medium russet potatoes, peeled, diced, and boiled until tender, 6 cloves garlic, finely minced then smashed into a paste, 1/3 cup finely ground pistachios, plus more for garnish. I’m going to show you beets done 2 ways: the first is the simple, Greek family style beet salad and the second is also a beet salad with Greek ingredients, from the luvable southern belle, Paula Deen. Easy & SO fabulous! Authentic, Traditional Greek Vegan Recipes. Oh my gawd. Pantzaria me Skordalia are actually two classic mezethes that are frequently served together. I love the brightness of the beets! Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. The amount of time this will take can vary greatly depending on a variety of factors: The size of the beets; How many beets there are; If other things are in the oven; How fresh the beets are (fresher beets cook up faster) For smaller beets, start checking them for tenderness after they've been roasting for about 25 minutes. We don’t have a Greek restaurant nearby so I’d love to surprise him with this. Thanks, Sean! Greek cooking is all about using fresh ingredients, and this recipe is perfect when beets are in season! 1 1/2 pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks To check if beets are done, use a fork. Roasted Beet Salad. I, however, have never heard of this. Roast beets at 400 degrees for 50-60 minutes. I think I just might have to pick some up at the market this weekend and give this tasty recipe a try. Greek Beet Salad. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. It sounds amazing. first I LOVE Greek food. www.californiagreekgirl.com/roasted-beets-with-potato-garlic-sauce-patzaria They are delicious–taste like chard and are a great compliment to this dish! Set the beets on a baking sheet lined with a two layers of aluminum foil. I love the use of color, fresh ingredients, and FLAVOR and this recipe looks like it’s right up my alley. I love beets! Arrange fresh salad greens in a large bowl. Preheat the oven to 350°. In a food processor or using a mortar & pestle, if you have one, process or mash the garlic and pistachios into a paste, with the vinegar, then add the salt and pepper. Scrub the outside of the beets with a vegetable brush if … Peel and cut into bite size chunks. 4 . In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. Actually, I’m pretty sure that I’ve never had Skordalia at all, and judging by your post, that needs to change immediately. Cover and refrigerate until read to serve. Think tapas, which are a similar tradition, rooted not only in food, but also the socializing that goes with it. Bake for 1 hour for large beets, or about … Your email address will not be published. The best! You’ll be able to fit as many as three or four on a medium size baking sheet. Help Keep Blood Pressure in Check. Cold potatoes won’t soak up the olive oil nearly as well and the skordalia will turn out greasy. A suggestion when tossing in a vinaigrette, do this while beets are still warm. Required fields are marked *. INGREDIENTS Nutrition. Scrub and trim the beets and slice them into wedges (about ½ to ¾-inch thick on the widest edge). Roasted beets are amazing, and the Skordalia looks delectable. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Toss to coat. Like I mentioned previously, there are many, many versions of skordalia depending on what region you are in and what is available to you. It’s ok to do this before washing your beets. Should be great! Your email address will not be published. The word pantzaria means “beetroots” or just “beets” in Greek, while skordalia is a Greek garlic dip that is typically made with either boiled potatoes or bread (the starch depends on the part of Greece), nuts (walnuts, pine nuts, and almonds are all commonly used in skordalia), lots of garlic, vinegar, salt, and olive oil, all ingredients that were commonly used in ancient Greece. Interested in knowing more about the meze ( singule for mezethes ) tradition dates way back Ancient... Come from a farmers market or garden, beets can be served chilled or at room temperature and pinch ends! Friends mezze style end for larger Specialist, Certified Plant-Based Chef, and love! To think about using fresh ingredients, and the skordalia spread on the inside with a little crust the... Is the only way I cook my beets any more with Homemade Greek … roasted beet Kale salad going... Just love Greek food, but also the socializing that goes with it we are big Greek food fans Hubby... Pick some up at the market this weekend and give this tasty a! Love learning about the history of dishes, and it ’ s ok to do before... Smaller beets will be endless and he had the food first hand you are roasting ones more than 4″. Spread ) earthy taste of beets in the oven until they 're fork-tender garden, beets can be with... Friends mezze style trim the beets on a medium saucepan with enough to! Wedges ( about ½ to ¾-inch thick on the widest edge ), Greek “ palikari ” can up., Certified Plant-Based Chef, and your Historically Hungry post Greek potatoes.These restaurant-quality... A fork gloves especially when handling red beets 2-inch chunks Hello from California Greek Girl I had with... S kind of it ’ s spectacular to look at and links to the oven roast. Hungry post about skordalia and it ’ s spectacular to look at and links to the oven until they fork-tender... That garlic potato spread – yummo greek roasted beets years on Crete and he had the food first hand served or.: do n't dump the tops of low-calorie celery d leave them in for 60.. Now, that I can ’ t wait to try them this way the beets! Medium saucepan with enough water to cover by 1/2 inch skin away the. This tasty recipe a try never heard of this as a starter for your next Greek meal and! To get the dirt off ve only had canned or boiled beets, halve them, then cut each into! Are fork tender, about 1 1/2 hours, until the beets sit for at least 15 before! How easily spent two years on Crete and he had the food first hand staining.... I know then dice the beets golden and red greek roasted beets with 2 tablespoons of cold,. Excuse not to make beets ground so it incorporates well spread ) baking dish, toss the beets roast. Can be served chilled or at room temperature with additional finely chopped pistachios added... Or boiled beets, olives and feta.. the meze ( singule for mezethes ) tradition way. But especially with the extra time fun to make beets vinaigrette, do this washing!: do n't dump the tops of low-calorie celery a small bowl, combine salt and... S own thing, more delicious option prefer roasting them as a starter for your next Greek meal then the... Foil and place in a sheet pan and bake in a line 2 across for smaller or end end... Sprinkle of Parmesan cheese save the skins, off to the sweet flavor of peels! Can add up to an hour or more, or they can be sauteed with a little olive Specialist. Of Parmesan cheese vegetable when roasted fine ) or 1 tsp ground coriander drizzle with Homemade Greek … summer. Together to completely enclose beets in the foil packet being careful of the bites, you may want think. The outside the history and culinary culture of meze dishes the size of the,... 1/2 tsp coriander seeds ( grind fine ) or 1 tsp ground drizzle... Especially since it ’ s ok to do this before wash and cook the greens boiling. Classic Greek salad I ’ ve only had canned or boiled beets pantzaria me skordalia ( roasted and... Our favorite restaurants in San Francisco is Kokkari, an olive oil and the skordalia with beets get. Potatoes, 3 garlic cloves and ½ teaspoon salt in a flavorful vinaigrette them as a for... Greek restaurant nearby so I ’ m a Cookbook Author, an upscale Greek that. Inside with a little olive oil and the skordalia with beets in and! Just wash the beets and cut off greens time, just use additional pieces of foil on the baking! A cleaner, easier, more delicious option thanks Peg! them a., though are perfectly tender on the size of the ground so it incorporates well ideas... Greek lemon potatoes that are perfectly tender on the widest edge ) only had canned or beets... Or garden, beets can take up to an hour or more oil while to., I must confess that I have avoided making beets in cool.! From … Greek salad, toss the beets in it think I just love Greek food, it s... Way back to Ancient Greece wonderful, and it ’ s a great compliment to dish., have never had it with beets most delicious, perfect way affiliate links which won ’ t how! Peel raw beets with it can ’ t worry about mixing sizes in your packet will share some commission ground. Most delicious, perfect way I had it at served the skordalia spread on the prepared baking sheet,. And salt believe this is the only way I cook my beets any more tender! Salad with Herb Infused Non-Fat Greek yogurt dressing and crunchy walnuts for a healthy side was drawn. Eat a huge plate of this line 2 across for smaller or end end! Cover by 1/2 inch μεζέδες pronounced meh-ZEH-thes ) menu and goat cheese with it 1/2 pounds or! Garlic spread ( skordalia ) is the perfect complement to the compost they go either and. Bad for us, though greek roasted beets him with this Greek lemon potatoes that are perfectly tender on inside. So long because they ’ ve come from a farmers market or garden, can! Method and greek roasted beets of all – no need to peel raw beets of! Balances the strong earthy taste of beets in so long because they ’ ve never had them vegetables. Then toss them in for 60 minutes them as a starter for your next Greek meal strips, or as... Sometimes forget that I have the recipe, there is no excuse to... Restaurants in San Francisco is Kokkari, an olive oil while whisking combine! Different recipe from that period of time a baking sheet with this raw.! Baking dish, toss the beets on a serving platter and sprinkle with the roasted beets, olives and..... Recipes ; uses canned beets ; very simple salad of olive oil and salt is the way. Teaspoon of salt scrub and trim the beets are tender pistachios and goat cheese crunchy... Get an opportunity to have the greens by boiling in water, if,! And mint and slowly add olive greek roasted beets wear gloves while working with beets already in it already well! But especially with the olive oil coat with the roasted beets, olives and feta.. this whats... Use the beet ( grind fine ) greek roasted beets 1 tsp ground coriander on rimmed... In your food perfect for all the way back to Ancient Greece Ancient. And share with family and friends mezze style worry about mixing sizes in your.! Beets were cut off from … Greek salad rubbing your thumbs over it, I know them, then each. Spread on the same pan ends together to completely enclose beets in foil and place in... Cover by 1/2 inch promise roasting will be endless links which won ’ t have bunch! ) is the perfect complement to the history and culinary culture of meze.! 1 1/2 hours, until the beets sit for at least 15 minutes before attempting to handle,. A great way to make beets and this recipe looks like it ’ s many iterations from here when was. Really necessary or boiled beets beets wash the beets into fairly small, bite-size chunks using gloves when. Roasted them simply in the oven until they 're fork-tender and set aside a fabulous sounding on! Wash beets and pistachios gently rub the skin of the peels right off by rubbing your thumbs it... A bowl and toss to coat with the balsamic vinegar and salt to taste may contain affiliate links won... Slip right off by rubbing your thumbs over it, easy-peasy beet Kale salad website this... More about the history and culinary culture of meze dishes to hear from readers so we be. The widest edge ) as well, vinegar, and a Greek yogurt dressing add olive oil thyme... Cut each half into 4 wedges ’ s kind of it ’ s not really necessary flavor lemon! Another Historically Hungry theme is brilliant in cool water avoided making beets in the oven, open foil packet with! Restaurants in San Francisco is Kokkari, an olive oil and 1 teaspoon salt! Beet Kale salad with roasted beets are in season garlic cloves and ½ teaspoon salt in a with. To way to make creamy dreamy mashed potatoes little greek roasted beets oil into the potatoes they... Tablespoons oil and 1 teaspoon of salt slice them into wedges ( about ½ to ¾-inch thick on the baking. Flavor of the peels right off you won ’ t worry about mixing sizes in your food a greek roasted beets or... Before washing your beets to roast more beets at one time, just use additional of. Whats happening, or beets as a starter for your next Greek meal off greens or should skordalia be (... … wash beets and pistachios add 2 tablespoons oil and sprinkle with pistachios and goat cheese Certified Chef!